Meal Plan {2/29/16}

Hi guys! Hope you all had a fantastic weekend.

As I mentioned in my previous post, every week I make a meal plan consisting of 3-4 new dinner recipes to try and 1-2 old favorites, depending on how often I anticipate eating out or having leftovers for dinner during the week. At the end of each week, I decide which new recipes were good enough for me to want to make again, and they get saved. Check out my Pinterest board of Recipes I Love to see my successful recipes from the past few months.

So onto this week’s meal plan!

Monday: Kale & Quinoa Burrito Bowl (Plus onions, peppers, & cherry tomatoes instead of the pico)

Tuesday: Ultimate Tempeh Chili (Plus bell pepper, carrot, celery, and spinach)

Wednesday: Bombay Potatoes & Peas (doubled)

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Thursday: Roasted Broccoli & Cauliflower; Roasted Sweet Potatoes with Refried Beans, Salsa, and Lime

Recipe for this below!

Friday: Leftovers

Saturday: TBD Leftover Pasta & Veggies with some sort of Cashew Cream sauce

As you can see, I often like to add extra veggies to dishes, especially pasta dishes and chili. I am constantly trying to increase the amount of fruit and veggies I eat every day. I probably average about 6-8 servings per day, but 10 or more would be ideal. In particular, the more veggies that I eat daily, the better I feel. Let’s see how I do with that this week.

I’ll be back at the end of the week to report on the new dishes I cook up!

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